Cassava Cake

Cassava is a root vegetable that grows in places like Cuba and Ecuador. It is also called yucca. Don't be scared, its anything but yucky!
  1. Preheat oven to 375°F.

  2. Squeeze the shredded Cassava to remove water. Put aside.

  3. In a large bowl, beat the eggs with the sugar.

  4. Stir in the coconut milk, vanilla, cinnamon, and cassava. Mix well until all ingredients all well combined.

  5. Pour the batter into a round baking dish (about 8" diameter and 3" deep) greased with butter.

  6. Bake for about 45-50 minutes, uncovered, until the cake is golden.